Behind The Cherry on Top

The Cherry on Top is the next chapter in a story that began over a decade ago with Sweet Buenos Aires, my homegrown baking business, built from passion, persistence, and a whole lot of butter. I started from scratch while raising my kids, often baking late into the night with little hands tugging at my apron.

Over the years, I’ve learned what busy bakers and busy moms truly need: time, ease, and a little magic. That’s why I created The Cherry on Top, a collection of ready-to-use details designed to elevate any dessert. Whether you’re a baker growing your business or a mom who wants to make a homemade (or store-bought!) cake look like a million bucks, I’m here to help you add that perfect final touch.